Speaker ‘Stun Gun’ Aims To Combat China’s Dancing Grannies

One of the more popular social activities in China is group dancing in public squares. Often the pastime of many middle-aged and older women, participants are colloquially referred to as “dancing grannies.” While the activity is relatively wholesome, some dancers have begun to draw the ire of their neighbourhoods with their loud music and attempts to dominate the use of public parks and recreational areas.

Naturally, a technological solution sprung up promising to solve the problem. The South China Morning Post has reported on a “stun gun” device which claims to neutralise speakers from a distance, in an effort to shut down dance gatherings. The device created a huge stir on social media, as well as many questions about how it could work. It’s simpler, and a bit less cool, than you think. Continue reading “Speaker ‘Stun Gun’ Aims To Combat China’s Dancing Grannies”

How Much Is That Shirt In The (Atmospheric) Window?

Summer is fading into a memory now, but as surely as the earth orbits the sun, those hot and sweaty days will return soon enough. And what can you do about it at the level of a single, suffering human being? After all, a person can only remove so much clothing to help cool off. Until someone figures out a way to make those stillsuits from Dune, we need an interim solution in which to drape ourselves.

We’ve seen the whitest paint possible for cooling buildings, and then we saw a newer, whiter and more award-winning paint a few months later. This paint works by the principle of passive cooling. Because of its color and composition, it reflects most light and absorbs some heat, which gets radiated away into the mid-infrared spectrum. It does this by slipping out Earth’s atmospheric window and into space. Now, a team based in China have applied the passive cooling principle to fabric. Continue reading “How Much Is That Shirt In The (Atmospheric) Window?”

A 1971 Thermos compliments this mid-century corner of my office.

The Incredible Tech Of The Vacuum-Seal Flask

I recently started using a 50-year-old vacuum-seal flask that belonged to my Grandpa so that I don’t have to leave the dungeon as often to procure more caffeine. Besides looking totally awesome on my side desk, this thing still works like new, at least as far as I can tell — it’s older than I am.

Sir James Dewar's original vacuum-seal flask.
Sir James Dewar’s original vacuum-seal flask. Image via the Royal Institute

Of course this got me to wondering how exactly vacuum-seal flasks, better known in household circles as Thermoses work, and how they were invented. The vacuum-seal flask is surprisingly old technology. It was first invented by Scottish chemist Sir James Dewar and presented to the Royal Institute in 1892. Six years later, he would be the first person to liquefy hydrogen and is considered a founding father of cryogenics. Continue reading “The Incredible Tech Of The Vacuum-Seal Flask”

Tech In Plain Sight: Glucose Meters

If you or someone you know is diabetic, it is a good bet that a glucose meter is a regular fixture in your life. They are cheap and plentiful, but they are actually reasonably high tech — well, at least parts of them are.

The meters themselves don’t seem like much, but that’s misleading. A battery, a few parts, a display, and enough of a controller to do things like remember readings appears to cover it all. You wouldn’t be surprised, of course, that you can get the whole affair “on a chip.” But it turns out, the real magic is in the test strip and getting a good reading from a strip requires more metrology than you would think. A common meter requires a precise current measurement down to 10nA. The reading has to be adjusted for temperature, too. The device is surprisingly complex for something that looks like a near-disposable piece of consumer gear.

Of course, there are announcements all the time about new technology that won’t require a needle stick. So far, none of those have really caught on for one reason or another, but that, of course, could change. GlucoWatch G2, for example, was a watch that could read blood glucose, but — apparently — was unable to cope with perspiration.

Even the meters that continuously monitor still work in more or less the same way as the cheap meters. As Hackaday’s Dan Maloney detailed a few years back, continuous glucose monitors leave a tiny sensor under your skin and measure fluid in your body, not necessarily blood. But the way the sensor works is usually the same.

For the purposes of this article, I’m only going to talk about the traditional meter: you insert a test strip, prick your finger, and let the test strip soak up a little bit of blood.

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The Low-Down On Long-Wave: Unlicensed Experimental Radio

In the 125 years since Marconi made his first radio transmissions, the spectrum has been divvied up into ranges and bands, most of which are reserved for governments and large telecom companies. Amidst all of the corporate greed, the “little guys” managed to carve out their own small corner of the spectrum, with the help of organizations like the American Radio Relay League (ARRL). Since 1914, the ARRL has represented the interests of us amateur radio enthusiasts and helped to protect the bands set aside for amateur use. To actually take advantage of the wonderful opportunity to transmit on these bands, you need a license, issued by the FCC. The licenses really aren’t hard to get, and you should get one, but what if you don’t feel like taking a test? Or if you’re just too impatient?

Well, fear not because there’s some space on the radio spectrum for you, too.

Welcome to the wonderful world of (legal!) unlicensed radio experimentation, where anything goes. Okay, not anything  but the possibilities are wide open. There are a few experimental radio bands, known as LowFER, MedFER, and HiFER where anyone is welcome to play around. And of the three, LowFER seems the most promising. Continue reading “The Low-Down On Long-Wave: Unlicensed Experimental Radio”

They Milk Cows, Don’t They?

You’ve no doubt heard of the many alternatives to cow’s milk that are available these days. Perhaps you’ve even tried a few of them in your quest to avoid lactose. Some coffeehouses have already moved on from soy milk, offering only oat or almond milk instead of 2% and whole. Their reasoning is that soy milk is a highly processed product that can’t be traced back to a single source, which stands in stark contrast to all those bags of single-origin coffee beans.

These nut-based alternatives kicked off what is known as the milk wars — the dairy industry’s fight against labeling plant-based dairy alternatives as ‘milk’ and so on. Well, now it’s getting even more interesting. A company called Perfect Day is making milk using microorganisms that secrete milk proteins. It may sound kind of gross, but it’s essentially microbial fermentation, which is the normal process by which bread, cheese, yogurt, wine, and beer are made.

To be fair, what Perfect Day and other companies are doing is precision fermentation using genetically engineered microorganisms in a bioreactor, so it’s a bit more involved than what you could probably pull off in the basement. Precision fermentation lies somewhere between two modern extremes — plant-based meat and cultured meat. The latter is actual animal tissue grown from stem cells, and is only available at high-end restaurants for exorbitant prices.

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Electric Vehicles, The Gasoline Problem, And Synthetic Fuels

When you’re standing at the gas station filling up your car, watching those digits on the pump flip by can be a sobering experience. Fuel prices, especially the price of gasoline, have always been keenly watched, so it’s hard to imagine a time when gasoline was a low-value waste product. But kerosene, sold mainly for lighting, was once king of the petroleum industry, at least before the automobile came along, to the extent that the gasoline produced while refining kerosene was simply dumped into streams to get rid of it.

The modern mind perhaps shudders at the thought of an environmental crime of that magnitude, and we can’t imagine how anyone would think that was a good solution to the problem. And yet we now face much the same problem, as the increasing electrification of the world’s fleet of motor vehicles pushes down gasoline demand. To understand why this is a problem, we’ll start off by taking a look at how crude oil is formed, and how decreasing demand for gasoline may actually cause problems that we should think about before we get too far down the road.

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