Something’s Brewing Up In The Woods – And It Looks Stunning

August 17, 2020 by Sven Gregori 9 Comments

Caffeine fuels the hacker, and there are plenty of options to get it into your system, from guzzling energy drinks to chewing instant coffee pellets. But let’s take a nice cup of coffee as input source, which itself can be prepared in many ways using all kinds of techniques. In its simplest form, you won’t need any fancy equipment or even electricity, just heat up some water over a fire and add your ground beans to it. This comes in handy if you’re camping out in the woods or find yourself in a post-apocalyptic world, and in case you still prefer a stylish coffee maker in such a situation — why let an apocalypse ruin having nice things? — you’re in luck, because [Andreas Herz] designed this nifty looking off-the-grid coffee maker.

The design somewhat resembles a certain high-end precision coffee maker that even fictional billionaires approve of, which [Andreas] created in Fusion 360 and is available online. The device base is made from brass, wood, and silicone he cast from a 3D printed mold, while the glass and ceramic parts — i.e. the water tank and coffee pot — are simply store bought. [Andreas] opted for fuel gel as heat source, which burns under a copper coil that acts as heat exchanger and starts the actual brewing process. It took him a few attempts to get it right, and in the end, a coat of black exhaust paint did the trick to get the temperatures high enough.

This may not be the fastest coffee maker, as you will see in the video after the break, but choosing a different fuel source might fix that — [Andreas] just went the safe(r) way by using fuel gel here. But hey, why rush things when you’re camping or having a cozy time in a cabin anyway. Now all you need is the right blend, maybe even your own, made with a camp stove coffee roaster. Of course, in case of an actual apocalypse, you may not have easy access to a CNC router or 3D printer, but then there’s always the option to build an espresso machine from salvaged motorcycle parts.

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Smoking Meat With A Commodore 64

July 27, 2020 by Tom Nardi 27 Comments

When [Deadline] couldn’t find a replacement control module for his Masterbuilt electric smoker, he could have just tossed the thing in the trash. Instead, he decided to come up with his own system to take over for the smoker’s original brain. Basing it around the nearly 40 year old Commodore 64 probably wouldn’t have been our first choice, but it’s hard to argue with the end result.

Connectors to control the smoker’s hardware.

At the most basic level, controlling an electric smoker like this only requires a temperature sensor, a relay to control the heating element, and something to get those two devices talking to each other. But for the best results you’ll also want some kind of a timer, and an easy way to change the target temperature on the fly. Connecting the relay and temperature sensor up to the back of the C64 was easy enough, all he had to do was write the BASIC code to glue it all together.

This hack was made considerably easier thanks to the fact that the Masterbuilt’s original controller interfaced with the smoker by way of a couple relatively well documented connectors. So instead of having to mess with any of the mains voltage electronics, he simply had to bring a wire in the connector high to fire up the smoker’s heating element. This bodes well for anyone looking to replace the controller in a similar smoker, with a C64 or otherwise.

In the past we’ve seen some very impressive custom smoker controllers that look as though they could easily be adapted for use with these commercial units. Though the true smoke aficionados might prefer building the entire thing to their exacting specifications.

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Wobble Disk Coffee Roaster Gets The Beans Just Right

July 23, 2020 by Lewin Day 16 Comments

Coffee roasting is an art or a science, depending on who you talk to. Both camps will however agree that attention to detail is key. Many diehard beanheads, as they’re known, will go so far as to create their own roasting hardware to get the job done just right. [Larry Cotton] is one such builder, who has created an elegant roaster to get his brew just right.

The build is based around a wobble disk design. This consists of a round plate fixed at a 45-degree angle to a rotating shaft. As the shaft spins, the disk gently sweeps and agitates the roast, allowing the batch to heat up evenly without burning the beans. It’s a two-part design, with heat gun parts in the base to generate the hot air for the roasting process. The bean basket sits on top, held in place by magnets that also act as a conduit for the wobble disk motor’s power supply.

It’s a tidy build, which allows for accurate roasting and easy dumping of the beans once finished. If you’re a serious beanhead yourself with a few hacks up your sleeve, be sure to let us know! Video after the break.

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Tend Your Garden… Again

July 16, 2020 by Bryan Cockfield 55 Comments

In the early 1940s, several countries saw an incredible shift in agriculture. What were called “victory gardens” were being planted en masse by people from all walks of life, encouraged by various national governments around the world. Millions of these small home gardens sprang up to help reduce the price of produce during World War 2, allowing anyone with even the tiniest pot of soil to contribute to the war effort.

It’s estimated that in 1943 alone, victory gardens accounted for around one third of all vegetables produced in the United States. Since then, however, the vast majority of these productive gardens have been abandoned in favor of highly manicured, fertilized, irrigated turfgrass (which produces no food yet costs more to maintain), but thanks to the recent global pandemic there has been a resurgence of people who at least are curious about growing their own food again, if not already actively planting gardens. In the modern age, even though a lot of the folk knowledge has been lost since the ’40s, planting a garden of any size is easier than ever especially with the amount of technology available to help.

As someone who not only puts food on the table as a writer for a world-renowned tech website but also literally and figuratively puts food on the table as a small-scale market farmer, there are a few things that I’ve learned that I hope will help if you’re starting your first garden.

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Beautiful Sourdough Bread At Home Thanks To Dynamic Recipe Parameterization

May 26, 2020 by Donald Papp 21 Comments

More people are making sourdough at home than ever before, and while it may not take a lot of effort to find a decent recipe, it’s quite another thing to try using recipes to figure out how and why bread actually works. Thankfully, [Makefast Workshop] has turned copious research and hundreds of trials into a dynamic sourdough (and semi-sourdough) bread recipe chock-full of of drop-down options to customize not just ingredients, but baking methods and other recipe elements as well. Want to adjust quantities or loaf styles? Play with hydration or flour type? It’s all right there, and they even have quick-set options for their personal favorites.

In order to do all this, [Makefast Workshop] needed to understand bread at a deeper level than is usually called for. During research, they observed that the format of recipes was often an obstacle to understanding how good bread actually gets made. The reason for this is simple: recipes are presented as standalone documents describing a fixed process; a set of specific steps that, when followed, yield a particular result. What they do not normally do is describe the interplay and balance between ingredients and processes, which makes it difficult to understand how and why exactly the recipe produces what it does. Without that knowledge, it’s impossible to know what elements can be adjusted, and how. The dynamic recipe changes all that.

[Makefast Workshop] performed hundreds of tests, dialing in parameters one by one, to gain the insights needed to populate their dynamic recipe. It’s got clear processes and drop-down options that dynamically update not just the recipe steps, but also the URL. This means that one can fiddle the recipe to one’s desire, then simply copy and paste the URL to keep track of what one has baked.

When it comes to thoughtful approaches to food, this certainly isn’t [Makefast Workshop]’s first rodeo. We covered their beautiful directions for creating delicious speculoos, complete with effective 3D printed molds for a modern twist on a Belgian classic.

Don’t Trust Your Ears For The Freshest Chips

May 20, 2020 by Brian McEvoy 11 Comments

We hear fables of how to restore the crispness to your crisp and the crackle to your crackers, but they are more hot air than some of the methods. We found one solution that has some teeth though, and it doesn’t require any kitchen appliances, just a pair of headphones. Keep reading before you mash potato chips into your Beats. [Charles Spence] co-authors a paper with [Massimiliano Zampini] titled The Role of Auditory Cues in Modulating the Perceived Crispness and Staleness of Potato Chips. It’s a mouthful, so folks refer to it as the “Sonic Chip Experiment,” which rolls off the tongue. The paper is behind paywalls, but you can find it if you know where to look.

The experiment puts participants in some headphones while they eat Pringles, and researchers feed them different sound waves. Sometimes the sound file is a recording of crackly chewing, and other times it is muffled mastication. The constant was the Pringles, which are a delight for testing because they are uniform. Participants report that some chips are fresher than others. This means we use our ears to help judge consumable consistency. Even people who knew all about the experiment report they can willingly fool themselves with the recordings.

What other foods would benefit from the augmented crunch, and which ones would suffer? If shapely food is your jam, we have a holy cookie which is probably best enjoyed with your eyes. If you prefer your Skittles organized by color, we have you covered.

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Automated Pancake Making For Devotees Of Fluffy Pancakes

May 8, 2020 by Jenny List 15 Comments

We have a weakness for automated pancake machines here at Hackaday, but in terms of complete pancake machines rather than CNC batter printers we’re surprised to see more from the rest of the world than we do from the USA. Perhaps this has something to do with differences in opinion on what constitutes a pancake, whether the moniker should be applied to a large and thin disk of cooked batter, or to a smaller, thicker, and fluffier variety. For Europeans only the former will do, while for Americans anything but the latter is simply crêpe. To restore American honour in the world of automated pancakes then, a team of students from Kennesaw State University in Georgia, USA, have built a pancake vending machine for fluffy American-style pancakes as part of their coursework.

Sadly for the team the COVID-19 pandemic put a stop to their lab work and stopped them making a fully functional vending machine, but the important part of robotic pancake making is something they’ve completely nailed. In the video below the break we see them testing various batter mixes before developing their mixer and batter delivery system, and finally a robotic flipper that cooks the pancakes on a griddle and delivers them to a plate. It also has the unexpected benefit of stacking pancakes.

We’re sure that without the pandemic they would have made a fully-functional vending machine for lucky Georgia students to sate their appetites upon. Meanwhile for pancake-crazy readers, here are complete pancake making machines from South Africa, and from France.

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