chemistry hacks

572 Articles

Electric Chopsticks Bring The Salt, Not The Pain

April 21, 2022 by 12 Comments

The Japanese people love their salt, perhaps as much as Americans love their sugar high fructose corn syrup and caffeine. But none of these are particularly good for you. Although humans do need some salt in their diets to continue existing, the average Japanese person may be eating too much of it on a regular basis — twice the amount recommended by the World Health Organization, according to Reuters. Cue the invention of electric chopsticks, which provide salty flavor without the actual sodium.

No, you won’t get shocked — not even a fresh 9 V to the tongue’s worth. The tips of the chopsticks are made of something food-safe and conductive, and one is wired to a bracelet that contains a small computer. Using a weak current, the chopsticks transmit sodium ions from the food to the tongue, which increases the perceived saltiness by 1.5x. The device was co-created by a Meiji University professor and a Japanese beverage maker, who hope to commercialize it sometime next year.

This isn’t the first time humans have used trickery when it comes to diets. The older among you may remember the miracle berry weight loss craze of the 1970s. When ingested first, miracle berries make sour things taste sweet, so chowing down on grapefruits and lemons suddenly sounds like a good idea. What people failed to realize was that the acidity would still wreak havoc on their teeth and tongues, leaving them regretful the next day.

Images via Reuters

Turning Scrap Copper Into Beautiful Copper Acetate Crystals

April 20, 2022 by 37 Comments

Crystals, at least those hawked by new-age practitioners for their healing or restorative powers, will probably get a well-deserved eye roll from most of the folks around here. That said, there’s no denying that crystals do hold sway over us with the almost magical power of their beauty, as with these home-grown copper acetate crystals.

The recipe for these lovely giant crystals that [Chase Lean] shares is almost too simple — just scrap copper, vinegar, and a bit of hydrogen peroxide — and just the over-the-counter strength versions of those last two. The process begins with making a saturated solution of copper acetate by dissolving the scrap copper bits in the vinegar and peroxide for a couple of days. The solution is concentrated by evaporation until copper acetate crystals start to form. Suspend a seed crystal in the saturated solution, and patience will eventually reward you with a huge, shiny blue-black crystal. [Chase] also shares tips for growing crystal clusters, which have a beauty of their own, as do dehydrated copper acetate crystals, with their milky bluish appearance.

Is there any use for these crystals? Probably not, other than their beauty and the whole coolness factor of watching nature buck its own “no straight lines” rule. And you’ll no doubt remember [Chase]’s Zelda-esque potassium ferrioxalate crystals, or even when he turned common table salt into perfect crystal cubes.

the full charger with gas tank and engine

Charge Your Apple With Apples

April 19, 2022 by 16 Comments

When you think of ethanol, you might think of it as a type of alcohol, not alcohol itself. However, in reality, it is the primary ingredient in adult beverages. Which means humans have gotten quite good at making it, as we’ve been doing for a long time. With this in mind, [Sam Barker] decided to make ethanol out of apples to power a small engine to charge his phone.

The steps for making pure ethanol is quite similar to making alcoholic cider. A friend of [Sam’s] had an orchard and a surplus of apples, so [Sam] boiled them down and stored the mush in jugs. He added activated dry yeast to start the fermentation process. A dry lock allowed the CO2 gas that was being created to escape. Over a few weeks, the yeast converted all the sugar into ethanol and gas. In the meantime, [Sam] sourced a chainsaw and adapted the engine to run on ethanol, as ethanol needs to run richer than gasoline. The video below the break tells the story.

Continue reading “Charge Your Apple With Apples” →

Who Needs Yeast When You Have Lab Equipment?

March 26, 2022 by 32 Comments

This particular story on researchers successfully making yeast-free pizza dough has been making the rounds. As usual with stories written from a scientific angle, it’s worth digging into the details for some interesting bits. We took a look at the actual research paper and there are a few curious details worth sharing. Turns out that this isn’t the first method for yeast-free baking that has been developed, but it is the first method to combine leavening and baking together for a result on par with traditional bread-making processes.

Some different results from varying the amount of pressure released during the baking process.

Basically, a dough consisting of water, flour, and salt go into a hot autoclave (the header image shows a piece of dough as seen through the viewing window.) The autoclave pressurizes, forcing gasses into the dough in a process similar to carbonating beverages. Pressure is then released in a controlled fashion while the dough bakes and solidifies, and careful tuning of this process is what controls how the bread turns out.

With the right heat and pressure curve, researchers created a pizza whose crust was not only pleasing and tasty, but with a quality comparable to traditional methods.

How this idea came about is interesting in itself. One of the researchers developed a new method for thermosetting polyurethane, and realized that bread and polyurethane have something in common: they both require a foaming (proofing in the case of bread) and curing (baking in the case of bread) process. Performing the two processes concurrently with the correct balance yields the best product: optimized thermal insulation in the case of polyurethane, and a tasty and texturally-pleasing result in the case of pizza dough. After that, it was just a matter of experimentation to find the right balance.

The pressures (up to 6 bar) and temperatures (145° Celsius) involved are even pretty mild, relatively speaking, which could bode well for home-based pizza experimenters.

How To Solder To Aluminum, Easily

March 6, 2022 by 53 Comments

[Ted Yapo] shared a method of easily and conveniently soldering to aluminum, which depends on a little prep work to end up only slightly more complex than soldering to copper. A typical way to make a reliable electrical connection to aluminum is to use a screw and a wire, but [Ted] shows that it can also be done with the help of an abrasive and mineral oil.

Aluminum doesn’t solder well, and that’s because of the oxide layer that rapidly forms on the surface. [Ted]’s solution is to scour the aluminum with some mineral oil. The goal is to scrape away the oxide layer on the aluminum’s surface, while the mineral oil’s coating action prevents a new oxide layer from immediately re-forming.

After this prep, [Ted] uses a hot soldering iron and a blob of solder, heating it until it sticks. A fair bit of heat is usually needed, because aluminum is a great heat conductor and tends to be lot thicker than a typical copper ground plane. But once the aluminum is successfully tinned, just about anything can be soldered to it in a familiar way.

[Ted] does caution that mineral oil can ignite around 260 °C (500 °F), so a plan should be in place when using this method, just in case the small amount of oil catches fire.

This looks like a simple technique worth remembering, and it seems easier than soldering by chemically depositing copper onto aluminum.

holding up the flavor stone

An Infinity Gem That Didn’t Make The Cut, The Flavor Stone

March 5, 2022 by 26 Comments

MSG (Monosodium Glutamate) is a flavor enhancer used to add a meaty/savory (often called umami) flavor to a dish. You might even have some in your pantry (though more likely it is in something that is in your pantry). What you might not know is that you can grow it into a large crystal.

[Chase] does an excellent job walking through the details of the process. MSG is one of the many common household substances that can grow into a crystal such as table salt, alum, fertilizer, sugar, or Epsom salt to name a few. The idea is quite simple —  just create a supersaturated solution with your desired crystal material and then suspend a string in it; but the execution has some nuance. To create a medium that’s super saturated, heat some water and mix in equal parts of MSG. Then let it cool once it has all dissolved and split it into two parts, one big and one small. You need to create a seed crystal, so place the small solution in a shallow dish and let a crystal percolate out over the new few days. You attach one of the seed crystals that grow to a string and suspend it in your solution. There are several gotchas around how to properly harvest the crystals but [Chase] enumerates them for you.

We’ve covered [Chase’s] efforts before when he grew crystals out of Rust. He is on a quest to grow all five flavor stones: salty, sweet, sour, umami, and bitter and we wish him all the best. What we would also love to see is the whole process of MSG from start to finish, making your own MSG.

Neon, Ukraine, And The Global Semiconductor Industry

February 27, 2022 by 34 Comments

On our news feeds and TV channels at the moment are many stories concerning the war in Ukraine, and among them is one which may have an effect on the high-tech industries. It seems that a significant percentage of the world’s neon gas is produced in Ukrainian factories, and there is concern among pundits and electronics manufacturers that a disruption of this supply could be a further problem for an industry already reeling from the COVID-related chip shortage. It’s thus worth taking a quick look at the neon business from an engineering perspective to perhaps make sense of some of those concerns.

As most readers will know from their high school chemistry lessons, neon is one of the so-called inert gasses, sitting in the column at the extreme right of the Periodic table. It occurs in nature as a small percentage of the air we breathe and is extracted from the air by fractional distillation of the liquid phase. The important point from the above sentences is that the same neon is all around us in the air as there is in Ukraine, in other words, there is no strategic neon mine in the Ukrainian countryside about to be overrun by the Russian invaders.

So why do we source so much neon from Ukraine, if we’re constantly breathing the stuff in and out everywhere else in the world? Since the air separation industry is alive and well worldwide for the production of liquid nitrogen and oxygen as well as the slightly more numerous inert gasses, we’re guessing that the answer lies in economics. It’s a bit harder to extract neon from air than it is argon because there is less of it in the air. Since it can be brought for a reasonable cost from the Ukrainians who have made it their business to extract it, there is little benefit in American or Western European companies trying to compete. Our take is that if the supply of Ukrainian neon is interrupted there may be a short period of neon scarcity. After that, air extraction companies will quite speedily install whatever extra plant they need in order to service the demand. If that’s your area of expertise, we’d love to hear from you in the comments.

Here at Hackaday we are saddened beyond words at what has happened in Ukraine, and we hope our Ukrainian readers and those Ukrainian hackers whose work we’ve featured make it through safely. We sincerely hope that this madness can be ended and that we can mention the country in the context of cool hacks again rather than war.

If you are interested in the strategic value of inert gasses, have a read about the global helium supply.

Header image: Lestat (Jan Mehlich), CC BY-SA 3.0.