Belgian, Italian, and Australian researchers are proposing that by stacking semiconductor sheets, they should be able to observe superconducting behavior at what is known as “kitchen temperature” or temperatures you could get in a household freezer. That’s not quite as good as room temperature, but it isn’t bad, either. The paper is a bit technical but there is a very accessible write-up at Sci-Tech Daily that gives a good explanation.
Superconductors show no loss but currently require very cold temperatures outside of a few special cases. The new material exploits the idea that an electron and a hole in a semiconducting material will have a strong attraction to each other and will form a pair known as an exciton. Excitons move in a superfluid state which should exhibit superconductivity regardless of the temperature. However, the attraction is so strong that in conventional materials, the excitons only exist for the briefest blip of time before they cancel each other out.
Continue reading “Stacked Material Makes Kitchen Temperature Superconductors”





