On the face of it, keeping fluids contained seems like a simple job. Your fridge alone probably has a dozen or more trivial examples of liquids being successfully kept where they belong, whether it’s the plastic lid on last night’s leftovers or the top on the jug of milk. But deeper down in the bowels of the fridge, like inside the compressor or where the water line for the icemaker is attached, are more complex and interesting mechanisms for keeping fluids contained. That’s the job of seals, the next topic in our series on mechanisms.
If you’ve been watching the Olympics, you’ve probably seen some curling, the Scottish sport of competitively pushing stones on ice. As the name implies, curling stones don’t go straight. The thrower pushes them with a bit of rotation, and the stones curve in the direction they are rotating. This is exactly the opposite of what one would expect — try it yourself with an inverted drinking glass on a smooth table. The glass will curl opposite the direction of rotation. Clockwise spin will result in a curl to the left, counterclockwise in a curl to the right.
