cooking

46 Articles

Portable Pizza Oven Has Temperature Level Over 900

January 24, 2022 by 36 Comments

While it’s possible to make pizza from scratch at home right down to the dough itself, it’ll be a struggle to replicate the taste and exquisite mouthfeel without a pizza oven. Pizzas cook best at temperatures well over the 260°C/500°F limit on most household ovens while pizza ovens can typically get much hotter than that. Most of us won’t have the resources to put a commercial grade wood-fired brick oven in our homes, but the next best thing is this portable pizza oven from [Andrew W].

The build starts with some sheet metal to form the outer and inner covers for the oven. [Andrew] has found with some testing that a curved shape seems to produce the best results, so the sheet metal goes through rollers to get its shape before being welded together. With the oven’s rough shape completed, he fabricates two different burners. One sits at the back of the oven with its own diffuser to keep the oven as hot as possible and the other sits underneath a cordierite stone to heat from the bottom. Both are fed gas from custom copper plumbing and when it fires up it reaches temperatures hot enough that it can cook a pizza in just a few minutes. With some foldable legs the oven also ends up being fairly portable, and its small size means that it can heat up faster than a conventional oven too.

This is [Andrew]’s third prototype oven, and it seems like he has the recipe perfected. In fact, we featured one of his previous versions almost two years ago and are excited to see the progress he’s made in this build. The only downside to having something like this would be the potential health implications of always being able to make delicious pizzas, but that is a risk we’d be willing to take.

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Jet burner and close-up

$7 Tent Heater Provides Comfort On A Budget

January 6, 2022 by 120 Comments

At Hackaday’s Minnesota office, we appreciate central heat and hot coffee because the outdoor temperature is sub-zero in Celsius and Fahrenheit. Not everyone here has such amenities, and families living in tents could use heater help. If you live somewhere inhospitably cold and have the resources (time being the most crucial), please consider building and donating alcohol jet burners.

Alcohol burners like these are great for tents because if they tip over, they self-extinguish. You can fill them with 70% rubbing alcohol and they’ll heat a small space, and if running on denatured alcohol, they can be used to cook with. They won’t do you much good outdoors unless you have significant wind protection, as the tiny jet is likely to blow out. The first time you light one, you must heat the coil with a lighter or another heater to vaporize incoming fuel, then it can sustain itself by wicking fluid up from the reservoir jar. Relighting after a tip or accidental gust only takes a spark since the copper is already hot.

If you came for a hack, note how they fill the small tubes with salt funneled through a condiment cap before bending them. Sure, there are springy pipe bending tools, but who doesn’t already have salt and tape? Keeping humans warm is crucial, but heating metal takes a different approach.

Thank you for the tip, [cyberlass]

Microwave Ovens: Need More Power? Use Lasers Instead!

September 28, 2021 by 15 Comments

You know how it is, you get in late from work, you’ve been stuck in traffic for what seems like an eternity, and you’re hungry. You reach for the microwave meal, and think, if only I didn’t have to wait that three-and-a-half minutes, 900 watts just isn’t enough power. What you need is a laser microwave, and as luck would have it, [Styropyro] has built one, so you don’t have to. No, really, don’t.

After he observed a microwave only operating on a half-wave basis, and delivering power 50% of the time, he attempted to convert it to full-wave by doubling up the high voltage transformer and rectification diodes. While this worked, the poor suffering magnetron didn’t go the full mile, and died somewhat prematurely.

Not to be disheartened, the obvious thing was to ditch the whole concept of cooking with boring old radio waves, and just use a pile of frickin’ lasers instead. Now we’re not sure how he manages to get hold of some of the parts he uses, and the laser array modules look sketchy to say the least, and to be frank, we don’t think they should be easy to get given the ridiculous beam power they can muster.

With the build completed to the usual [Styropryo] level of excellent build quality, he goes on to produce some mouthwatering delicacies such as laser-charred poptart, incinerated steak with not-really-caramelised onions and our favourite laser-popcorn. OK, he admits the beam has way too much power, really should be infrared, and way more diffuse to be even vaguely practical, but we don’t care about practicality round these parts. Who wouldn’t want the excitement of going instantly blind by merely walking into the kitchen at the wrong time?

We’ve covered a fair few microwave oven related hacks before, including a neat microwave kiln, and hacks using microwave parts, such as a janky Jacob’s ladder, but this is probably the first laser microwave we’ve come across. Hopefully the last :)

And remember kids, as [Styropyro] says in pretty much every video on his channel:

All the crazy stuff I’m about to do was done for educational purposes, in fact if you were to try any of this stuff at home, you’d probably die…

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How To Bake Brownies With A Perfect Glossy Skin

February 14, 2021 by 35 Comments

If you’re anything at all like this writer, you don’t spend a lot of time inspecting brownies past the initial object identification phase, preferring to insert them directly into the mouth post-haste. But those with more of an aesthetic focus take great care to produce brownies with a glossy, attractive skin. [Adam Ragusea] decided to find out what it takes to get a perfect brownie skin, time after time.

After many, many trays of brownies, [Adam], with the assistance of [Dr. Pia Sörensen], determined that the key seems to be making a brownie mixture with very finely dissolved sugar, in sucrose form, with a carefully controlled amount of water in the mixture. This produces a thick mixture which can hold together against the gases bubbling out during the cooking process, and produces a nice glossy skin. Too much water, and the mixture isn’t viscous enough to hold up, leading to brownies full of pock marks, while alternative sugars like fructose and glucose likely disrupt the ordered structure of sucrose molecules necessary for a shiny surface.

Together, [Adam] and [Pia] do a great job of exploring the molecular chemistry behind the process, as well as ruling out several myths that have been perpetuated in the viciously insular brownie subculture. All they’re missing is a set of standardised reflectivity tests executed with an Arduino and some photodiodes, but we’ll assume that was just cut for time. We’ve seen other hacks in the realm of molecular gastronomy before, like this homebrew kitchen centrifuge. Video after the break.

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Cooking A Turkey With 880 AA Batteries

December 2, 2019 by 52 Comments

Cooking a turkey right is serious business this time of year. With major holidays on the line, there’s no room for error – any mistake can leave guests disgruntled and starving. [Stephen Farnsworth] took a risk, though, and attempted to cook a turkey using AA batteries.

The allure of the AA for such a task is precisely because it’s such a poor choice. Designed for portability rather than high power output, it was never designed to be the energy source for a major cooking job. To get things over the line, [Steve] busted out the math to figure out how many batteries would be required. This involved computing cooking efficiencies, battery thermal performance, and the specific heat of the bird itself. With the numbers coming together a 300W slow cooker was put on duty, in order to avoid over-draining the batteries.

With 880 AAs loaded into a custom carrier, [Steve] hooked up the power meter and the cooker and kept a close eye on the temperatures. After a couple of hours, the battery pack started to heat up, so additional cooling was brought in to avoid fire. At just before the six hour mark, the turkey was cooked through and ready to eat. Estimates are that the batteries still had plenty of capacity to keep going for a few hours yet, too.

It’s not a fast or effective way to cook a turkey, but it’s certainly achievable. We fully expect [Steve] to submit the coin-cell turkey cook-off next year, too. Remember, a little engineering always helps, especially in the kitchen. Video after the break.

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Open Source Smart Smoker Brings The Heat (Slowly)

September 4, 2019 by 18 Comments

Conceptually, cooking on a grill is simple enough: just crank up the flames and leave the food on long enough for it to cook through, but not so long that it turns into an inedible ember. But when smoking, the goal is actually to prevent flames entirely; the food is cooked by the circulation of hot gasses generated by smoldering wood. If you want a well-cooked and flavorful meal, you’ll need the patience and dedication to manually keep the fuel and air balanced inside the smoker for hours on end.

Or in the case of the Smokey Mc Smokerson, you just let the electronics handle all the hard stuff while you go watch TV. Powered by the Raspberry Pi Zero and a custom control board, this open source smoker offers high-end capabilities on a DIY budget. Granted you’ll still need to add the fuel of your choice the old fashioned way, but with automatic air flow control and temperature monitoring, it greatly reduces the amount of fiddly work required to get that perfect smoke.

[HackersHub] has been working on Smokey Mc Smokerson for a few months now, and are getting very close to building the first complete prototype. The initial version of the software is complete, and the classy black PCBs have recently arrived. Some simulations have been performed to get an idea of how the smoke will circulate inside of the smoker itself, built from a 55 gallon drum, but technically the controller is a stand-alone device. If you’re willing to makes the tweaks necessary, the controller could certainly be retrofitted to  commercially available smoker instead.

Ultimately, this project boils down to tossing a bunch of temperature sensors at the problem. The software developed by [HackersHub] takes the data collected by the five MAX6675 thermocouples and uses it to determine when to inject more air into the chamber using a PWM-controlled fan at the bottom of the smoker. As an added bonus, all those temperature sensors give the user plenty of pretty data points to look at in the companion smartphone application.

We’ve actually seen a fair number of technologically-augmented grills over the years. From this automotive-inspired “turbocharged” beast to a robotic steak flipper built out of PVC pipes, we can confidently say that not all hackers are living on a diet of microwaved ramen.

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Preserved Lemons On A Hacker’s Budget

August 6, 2019 by 15 Comments

“If you wish to make an apple pie from scratch, you must first invent the universe.” [Carl Sagan]. If you wish to make preserved lemons the same way as [Uri Tuchman], you have to start with that mentality. Video also below. The recipe for [Uri]’s preserved lemons involves two ingredients see sea salt, and sliced lemons, but we don’t expect you came here looking for a recipe and the food is less important than the journey.

Recipes take for granted that we have all the necessary utensils on hand, but what if you are missing one? What if you are missing all of them? Life’s lemons won’t get the best of us, and if we’re utensil-poor and tool-rich we will make those lemons regret trying to take a bite out of us. The first fixture for cutting lemons is a cutting board, then a knife, and finally an airtight container. We see him make all of them from stock material by hand. Does that seem like a lot of work? You forgot that if you’re going to eat up, you’ll need a serving platter and fork. If he ever opens a restaurant, don’t expect it to be fast food.

Maybe humans will only need one tool in the kitchen someday but at least one cat receives food from a single silicone-brained tool.

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